Let it sit at room temperature for about 15 minutes or even warming it up for around 10 seconds in the microwave will help you eat it with a spoon. It is not a cookie dough dip designed for dunking. You can eat this at room temperature or chilled, whichever is preferred. Viola! Best part is you can serve this cookies and cream cookie dough immediately or transfer to the refrigerator. ![]() Gently fold them into your raw dough so you don’t break your Oreo cookie pieces down too much. You just want to make sure your sugar and butter mixture is fully blended into your dry ingredients. Mix in your already baked and cooled flour on low speed. Using a mixer, beat butter and sugar on medium until fluffy in a large bowl. You don’t want just Oreo crumbs for this recipe. I just used my hands because I wanted larger crumbles, but you can use a rolling pin to break them down. To make your Oreo cookie cookie dough, start by crumbling your Oreo cookies in a quart size resealable bag. Cool your heat-treated flour completely to room temperature before using. Bake for five to 10 minutes, or until 160 degrees Fahrenheit. Place your flour on a rimmed baking sheet, gently shaking it to create an even layer. Best way to do this is to preheat your oven to 350 degrees Fahrenheit. To make this edible cookie dough safe to eat, you’ll want to heat treat your flour. 8 Oreo cookies: I used the classic Oreo Cookies but other varieties like Double Stuff would work as well.Įating raw flour is a risk since it can contain germs that could cause food poisoning.vanilla extract: because all cookies taste better with some vanilla! I used a pure Mexican vanilla.milk: I used 2% but any variety is fine for this recipe.granulated sugar: just your standard white sugar.unsalted butter: room temperature, softened but not melted.Shape and stash the bites in the refrigerator or in the freezer for longer storage. You can make this dough in a small batch, or even double or triple it. all purpose flour: heat treated so it is safe to heat raw (instructions are included below) Every time my family sees me making cookie dough, they ask if its edible raw gf cookie dough.Only a few basic ingredients along with Oreo cookies are needed for this easy edible cookie dough recipe: Who needs an excuse to eat raw cookie dough? Oreo Cookie Dough Ingredients And if you love cookies and cream desserts, you’ll love this Oreo cookie dough recipe! It is a perfect sweet treat loaded with Oreo pieces. Who doesn’t love a good refrigerated cookie dough? I love no-bake desserts like peanut butter dip, peanut butter pie and ice cream jello because they are so quick and easy to make any time of year. Making edible cookie dough is even easier than making cookies. Skip the baking and enjoy this cookies and cream cookie dough with a spoon! ![]() Oreo Cookie Dough is so ridiculously good!! You just need a few simple ingredients to make this simple edible cookie dough that is safe to eat raw.
0 Comments
Leave a Reply. |